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Post by toryis on Apr 15, 2014 8:58:01 GMT -8
SHARE the wealth of carbohydrates!!! er food knowledge
Pumpkin Bread
3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon each of cloves, cinnamon and nutmeg
1/2 teaspoon baking powder
1 (16oz) can pumpkin (i personally use the pumpkin i get when i bake pumpkins in the oven)
2/3 cup salad oil (vegetable oil)
3 eggs slightly beaten (i spank mine not beat them)
Mix with a fork in a large bowl all dry ingredients. Add remaining ingredients. Mix till just blended. Pour into two greased 9"x5"loaf pans. Bake 350 degrees for about 1 hour.
your turn
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Post by jesusluvsu on Apr 15, 2014 11:45:25 GMT -8
Is it Any type of food or is there like a specific type? like baking or deserts, or snacks etc...... ?
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Deleted
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Post by Deleted on Apr 16, 2014 13:18:08 GMT -8
Recipe for pop tarts please =O
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Post by toryis on Apr 17, 2014 18:18:17 GMT -8
Pop Tart Recipe _ easy pop tarts 1 car 1 store money drive 1 car to 1 store and buy box. Open box. take out foil package. Open foil package. eat.  |
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Post by doobie on Apr 24, 2014 13:42:46 GMT -8
Spinach Stuffed Chicken
4 chicken breasts pounded flat
2 cups frozen spinach (thaw and squeeze out excess water)
1 cup Greek yogurt
2 cloves garlic, minced
1 cup shredded pepperjack cheese
Preheat oven to 375. In a mixing bowl, combine spinach, yogurt, garlic, and pepperjack. Spread mixture onto chicken breasts and roll. Use toothpicks to keep the chicken rolled up. Season chicken with your favorite seasonings. I used salt and pepper and "Kicken Chicken" Bake for 30 minutes on one side then flip each roll and cook about 10 minutes longer. If you put chopped cooked BACON in with the cheese mixture it is AMAZING!
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Post by doobie on Apr 24, 2014 13:43:39 GMT -8
BACON!
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Deleted
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Post by Deleted on Apr 24, 2014 16:35:07 GMT -8
doobie that sounds awesome
XD
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Post by doobie on Apr 24, 2014 17:46:46 GMT -8
fairly healthy too (without the BACON) LOL
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Post by jesusluvsu on Apr 25, 2014 14:03:47 GMT -8
Simple Sweet 'N Sour Meatball Simmer
What you need
3/4 (340 g) lb. frozen fully cooked meatballs (1/2 of 680-g pkg.)
3 cups frozen mixed pepper strips
1/2 cup Kraft Pure Apricot Jam
1/2 cup Kraft Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
2-2/3 hot cooked cups long-grain brown rice
Make It
Combine all ingredients except rice in large skillet.
Cook on medium-high heat 10 min. or until heated through, stirring occasionally.
Serve over rice.
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kxz
New Member
Just as Bored as Bored Can Be! *sigh*
Posts: 19 
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Post by kxz on Jul 13, 2014 13:50:58 GMT -8
I don't know about you guys, but I absolutely LOVE soft pretzels! If you don't like normal pretzels (like me), you will like soft ones. A friend and I made these REALLY good soft pretzels for fun a couple weeks ago. They were JUST like Auntie Anne's (if you've ever heard of that place). We loved them so much, that we've been talking about making them again  She didn't really care for the cheese sauce, but I thought it was pretty good. So you might like to test it. And for the butter (after the pretzels were baked), instead of dipping the pretzel in it. I just brushed it on with one of those cooking brushes. Like she suggested for the flour, I added in more. I do believe I added in MORE than 3/4 cup though. Other than that, I have no other tips. Picture of our handwork: lh4.googleusercontent.com/-xTZBmymqnP0/U6X50PIyuMI/AAAAAAAAANU/tSa07aAFeCw/w346-h195/WIN_20140621_152826%2B%25282%2529.JPGRecipe link below: www.yammiesnoshery.com/2012/04/auntie-annes-pretzels-copycat-recipe.htmlEnjoy! |
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Deleted
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Post by Deleted on Jul 27, 2014 9:52:19 GMT -8
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